Search all Content about Engineering and Nutrition & Dietetics
This guide is intended to help students in Food Engineering classes with research on Food Engineering and related subjects. The food Engineering Subject Guides provide access to discipline-based information and resources, including databases, web-based resources and support material.
You can find the books related to Food Engineering in the Q-Z Book Lounge. For open-shelf collection, after having the call number of a book from the catalog search, you can seek for it throughout the shelves classified using Library of Congress Classification Scheme as follows;
|T 1 - 995||Technology (General)|
|TP 1 - 1185||Chemical Technology|
|TP 368 - 456||Food Processing and Manufacture|
|TS 1 - 2301||Manudactures|
|TX 341 - 641||Nutrition. Foods and food supply|
In addition to physical books, the library also has a number of e-books which can be accessed by IZTECH members on or off campus. E-Books can be found by searching the IYTExplore or IZTECH Library Catalog by author, title, subject or keyword. It is also possible to find e-books by searching various e-book platforms directly.