Search all Content about Engineering and Nutrition & Dietetics
This guide is intended to help students in Food Engineering classes with research on Food Engineering and related subjects. The food Engineering Subject Guides provide access to discipline-based information and resources, including databases, web-based resources and support material.
You can find the books related to Food Engineering in the Q-Z Book Lounge. For open-shelf collection, after having the call number of a book from the catalog search, you can seek for it throughout the shelves classified using Library of Congress Classification Scheme as follows;
| T 1 - 995 | Technology (General) |
| TP 1 - 1185 | Chemical Technology |
| TP 368 - 456 | Food Processing and Manufacture |
| TS 1 - 2301 | Manudactures |
| TX 341 - 641 | Nutrition. Foods and food supply |
In addition to physical books, the library also has a number of e-books which can be accessed by IZTECH members on or off campus. E-Books can be found by searching the IYTExplore or IZTECH Library Catalog by author, title, subject or keyword. It is also possible to find e-books by searching various e-book platforms directly.
