This guide is intended to help students in Food Engineering classes with research on Food Engineering and related subjects. The food Engineering Subject Guides provide access to discipline-based information and resources, including databases, web-based resources and support material.
You can find the books related to Food Engineering in the Q-Z Book Lounge. For open-shelf collection, after having the call number of a book from the catalog search, you can seek for it throughout the shelves classified using Library of Congress Classification Scheme as follows;
| T 1 - 995 | Technology (General) |
| TP 1 - 1185 | Chemical Technology |
| TP 368 - 456 | Food Processing and Manufacture |
| TS 1 - 2301 | Manudactures |
| TX 341 - 641 | Nutrition. Foods and food supply |
All books (printed and electronic) can be searched by the IZTECH Library Catalog by author, title, subject, or keyword.
IZTECH Library has many reliable databases which can be accessed by IZTECH members on or off campus. E-resources (books, journals, etc.) can be found by searching the IYTExplore by author, title, subject, or keyword.
If you access the databases from off-campus, please read the information about accessing them off-campus.
